About Our Pizzeria

as husband & wife, if we have nothing else in common,
we both share a love for the hospitality industry.
after decades of working in restaurants, we decided to create a place we could call our own.
we strive to stay focused on quality & consistency.
through balance of family and business we hope to be able to maintain
fresh, creative and original products that everyone will enjoy.

“{SaL’S} has changed our lives & we hope nothing more than it will change yours as well”
the giannakopoulos family

in order to stay fresh our menu changes as do the seasons; every April & October pizzas are switched out to fit the current season so we can ensure our ingredients will result in the best tasting product.

“sometimes a little change is a good thing”

growing up in restaurants taught us the importance of balance between family & business. {SaL}cations were created to ensure happiness in all aspects of our lives, two weeks a year we close to recharge & appreciate all that we have created.

“never get so busy making a living that you forget to make a life”

“Features” are a way for us to stay current and explore flavour combinations; every week a new & original feature menu is created and runs from Wednesday to Sunday. very rarely will a feature ever be repeated except for our holiday menus.

“creativity is imagination and imagination is for everyone”